Raspberry Sorbet or Granita Recipe

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Ingredients:

Serving

4 (6 oz) containers fresh red raspberries
1/2 cup honey
4 cups water, divided
3/4 cup white sugar
1/2 cup light corn syrup

Directions:

Place raspberries in work bowl of a food processor, and process until smooth. If an extra smooth sorbet is desired, press pureed raspberries through a fine sieve to remove seeds. Whisk together pureed raspberries and honey in a large bowl.
Combine 3 cups of water, sugar, and corn syrup in a large saucepan; stir to combine. Bring to a boil over high heat. Boil until sugar is dissolved, about 2 minutes; do not stir. Stir the sugar water and the remaining 1 cup of water into the raspberry puree.
Make an ice bath by filling a very large bowl with water and ice. Set the bowl of raspberry puree in the ice bath, and whisk until cool. Pour cooled puree into a 9x13 baking dish, and cover; freeze until solid, 6 to 8 hours.
To make a coarsely textured granita, use a fork to scrape frozen puree into small crumbs. For a deliciously silky sorbet, transfer frozen puree to a food processor and process until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.47 Kcal (613 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.44mg	1%
Potassium	22.09mg	0%
Total Carbs	38.98g	13%
Sugars	38.34g	153%
Dietary Fiber	0.45g	2%
Protein	0.11g	0%
Vitamin C	2.1mg	3%
Iron	0.1mg	1%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	98.21 Kcal (411 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.01mg	1%
Potassium	14.81mg	0%
Total Carbs	26.13g	13%
Sugars	25.71g	153%
Dietary Fiber	0.3g	2%
Protein	0.08g	0%
Vitamin C	1.4mg	3%
Iron	0.1mg	1%
Calcium	9.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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