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Pear and Frangipane Crostata with Raspberry Vinegar Glaze Recipe

Pear and Frangipane Crostata with Raspberry Vinegar Glaze Recipe

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Pear and Frangipane Crostata with Raspberry Vinegar Glaze

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Ingredients:

Serving

5 oz almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inch log)
3 tbsp butter, room temperature
2 tbsp all purpose flour
1 large egg
1 sheet frozen puff pastry (half of 17.3-oz package), thawed
3 large firm but ripe bosc pears, peeled, halved, cored , cut into 1/3-inch slices
5 tbsp sugar, divided
1/2 cup black raspberry vinegar * or raspberry vinegar
crushed pink peppercorns (optional)

Directions:

Finely grind almond paste in processor. Add softened butter, flour, and egg; blend until smooth.
Preheat oven to 400°F. Roll out puff pastry on floured surface to 13x11-inch rectangle. Fold 3/4 inch of edges over; press to adhere to make 11 1/2x9 1/2-inch rectangle. Transfer to rimmed baking sheet. Pierce surface evenly with fork, avoiding folded edges. Spread almond paste mixture evenly over crust within folded edges. Arrange pear slices atop filling, overlapping slightly. Sprinkle with 1 tablespoon sugar. Bake until crust is deep golden and pears are tender, about 38 minutes. Cool slightly.
Meanwhile, stir vinegar and remaining 1/4 cup sugar in heavy small saucepan over medium heat until sugar dissolves. Increase heat; boil until syrup is reduced to 1/4 cup, about 6 minutes.
Place tart on platter. Drizzle syrup over. Sprinkle lightly with peppercorns and serve warm.
*Black raspberry vinegar is available at some supermarkets and specialty foods stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.58 Kcal (1263 kJ)
Calories from fat	145.82 Kcal
		% Daily Value*
Total Fat	16.2g	25%
Cholesterol	46.27mg	15%
Sodium	34.43mg	1%
Potassium	95.09mg	2%
Total Carbs	36.29g	12%
Sugars	15.31g	61%
Dietary Fiber	3.42g	14%
Protein	4.59g	9%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	189.81 Kcal (795 kJ)
Calories from fat	91.78 Kcal
		% Daily Value*
Total Fat	10.2g	25%
Cholesterol	29.12mg	15%
Sodium	21.67mg	1%
Potassium	59.85mg	2%
Total Carbs	22.84g	12%
Sugars	9.64g	61%
Dietary Fiber	2.15g	14%
Protein	2.89g	9%
Vitamin C	1.9mg	5%
Iron	0.6mg	5%
Calcium	36.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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