Directions:
- Melt the butter in a large frying pan.
- Cook it until it is a medium dark brown.
- Carefully add the vinegar.
- Be real careful because the vinegar will cause the butter to boil and foam.
- When it is done foaming pour into a gravy boat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.36 Kcal (864 kJ) | ||
| Calories from fat | 206.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 3.86mg | 0% | |
| Potassium | 17.71mg | 0% | |
| Total Carbs | 0.15g | 0% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 476.79 Kcal (1996 kJ) | ||
| Calories from fat | 477.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.04g | 35% | |
|---|---|---|---|
| Cholesterol | 140.8mg | 20% | |
| Sodium | 8.93mg | 0% | |
| Potassium | 40.91mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Protein | 0.65g | 1% | |
| Vitamin A | 0.7mg | 9% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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