Directions:
- Place raspberries, both vinegars and sugar in medium stainless steel saucepan.
- Bring to a boil on high. Reduce heat to medium-low, cover simmer gently for 5 minutes.
- Cool liquid. Chill overnight.
- Strain through fine sieve, pressing to extract liquid.
- Discard pulp. Pour liquid into glass jar with tight fitting lid. Chill.
- My family's favorite salad dressing.
- 1/2 cup oil.
- 1/4 cup raspberry vinegar.
- 1/4 cup white sugar.
- 1/4 cup ketchup.
- 1 tbsp steak sauce.
- In a 2 cup glass measuring cup add all ingredients and blend with a stick blender.
- This is a sweet dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.36 Kcal (190 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.94mg | 0% | |
| Potassium | 39.5mg | 1% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.9 Kcal (372 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.8mg | 0% | |
| Potassium | 77.41mg | 1% | |
| Total Carbs | 20.69g | 4% | |
| Sugars | 18.38g | 38% | |
| Dietary Fiber | 2.18g | 4% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 9.6mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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