Raspberry Turkey Tenderloins |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Fast to prepare, even quicker to grill, this dish is always a winner at my house. We both love the raspberry-Dijon sauce. You can substitute chicken breasts for the turkey if you wish. âJoAnn Handley, Mount Dora, Florida Ingredients:
1/2 cup seedless raspberry jam |
1/3 cup cider vinegar |
1/4 cup dijon mustard |
1 teaspoon grated orange peel |
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme |
4 turkey breast tenderloins (6 ounces each) |
1/8 teaspoon salt |
Directions:
1. In a small saucepan, combine the first five ingredients. Cook and stir for 2-3 minutes or until heated through. Set aside 1/4 cup for serving.
2. Sprinkle turkey with salt. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 13-18 minutes or until a meat thermometer reads 170°, turning occasionally. Baste with remaining sauce during last 5 minutes of cooking.
3. Let stand for 5 minutes before slicing. Serve with reserved sauce. Yield: 6 servings.
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