Zizania Chicken Salad Recipe

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Zizania Chicken Salad
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Ingredients:

Directions:

  1. To cook wild rice, rinse 1 cup wild rice. Bring wild rice and 4 cups water to a boil over high heat. Stir. Reduce heat, cover and simmer about 50 minutes or until kernels puff and open. Makes about 3 cups cooked rice.
  2. Prepare Orange-Herb Dressing. Set aside.
  3. Mix warm, cooked wild rice with 2 tablespoons Orange-Herb Dressing; mix well and cool. Add remaining ingredients including remaining dressing. Serve immediately or cover and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.85 Kcal (2160 kJ)
Calories from fat 159.41 Kcal
% Daily Value*
Total Fat 17.71g 27%
Cholesterol 53.24mg 18%
Sodium 1121.91mg 47%
Potassium 627.82mg 13%
Total Carbs 64.76g 22%
Sugars 15.43g 62%
Dietary Fiber 3.89g 16%
Protein 25.9g 52%
Vitamin C 14.5mg 24%
Iron 2.7mg 15%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 143.3 Kcal (600 kJ)
Calories from fat 44.28 Kcal
% Daily Value*
Total Fat 4.92g 27%
Cholesterol 14.79mg 18%
Sodium 311.66mg 47%
Potassium 174.4mg 13%
Total Carbs 17.99g 22%
Sugars 4.29g 62%
Dietary Fiber 1.08g 16%
Protein 7.19g 52%
Vitamin C 4mg 24%
Iron 0.8mg 15%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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