Directions:
- Preheat oven to 350 degrees and place pie crust, in pie pan, on a baking sheet.
- Place cream cheese, sweetened condensed milk, egg, egg yolks, key lime juice and sugar in Master Prep Pitcher. Secure top and pulse for 15-20 seconds, until creamy and well combined.
- Pour pie filling into crust and shake crust to settle. Bake for 12 minutes.
- Remove from oven and let cool for 1 hour before refrigerating for at least 2 hours. Served chilled, topped with whipped cream and a slice of fresh key lime.
- NOTE: Prep time is less than a minute, Zaar would not let me put in seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.86 Kcal (1059 kJ) | ||
| Calories from fat | 157.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 94.46mg | 31% | |
| Sodium | 227.91mg | 9% | |
| Potassium | 103.35mg | 2% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 284.33 Kcal (1190 kJ) | ||
| Calories from fat | 177.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 27% | |
|---|---|---|---|
| Cholesterol | 106.22mg | 31% | |
| Sodium | 256.27mg | 9% | |
| Potassium | 116.21mg | 2% | |
| Total Carbs | 21.28g | 6% | |
| Sugars | 8.84g | 31% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.99g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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