Cranberry Swirl Cheesecake Recipe

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Cranberry Swirl Cheesecake
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Ingredients
15
Count
Nutrition
199
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Wrap outside and bottom of a 9-inch springform pan tightly with a double layer of heavy-duty foil.
  3. Place crackers in a food processor; process until finely ground. Drizzle with oil; pulse until combined. Press mixture into bottom and 1/2 inch up sides of prepared pan coated with cooking spray. Bake at 375° for 8 minutes; cool on a rack.
  4. Reduce oven temperature to 325°.
  5. Place cranberries, sugar, liqueur, and water in a saucepan; boil. Cook 8 minutes or until cranberries pop and mixture is syrupy. Cool 20 minutes. Place mixture in a food processor; process 1 minute or until smooth.
  6. Combine 1 cup sugar and cheeses in a large bowl; beat with a mixer at medium speed until smooth. Beat in yogurt, vanilla, and salt. Add whole eggs, 1 at a time, beating well after each addition.
  7. Place 2 egg whites in a medium bowl; beat with a mixer at high speed until soft peaks form using clean, dry beaters. Fold beaten egg whites into cream cheese mixture. Pour filling over crust. Spoon cranberry mixture over filling; swirl together using the tip of a knife. Place springform pan in a 13 x 9-inch metal baking pan. Add hot water to pan to a depth of 2 inches. Bake at 325° for 50 minutes or until center of cheesecake barely moves when pan is touched.
  8. Turn oven off. Cool cheesecake in closed oven 30 minutes. Remove cheesecake from oven. Run a knife around outside edge. Cool on a wire rack. Cover and chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.12 Kcal (834 kJ)
Calories from fat 68.8 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 49.8mg 17%
Sodium 126.16mg 5%
Potassium 73.95mg 2%
Total Carbs 28.53g 10%
Sugars 23.33g 93%
Dietary Fiber 0.97g 4%
Protein 4.67g 9%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 207.1 Kcal (867 kJ)
Calories from fat 71.55 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 51.8mg 17%
Sodium 131.21mg 5%
Potassium 76.91mg 2%
Total Carbs 29.67g 10%
Sugars 24.26g 93%
Dietary Fiber 1.01g 4%
Protein 4.85g 9%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 67.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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