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Raspberry Swirl Cheesecake Pie Recipe

Raspberry Swirl Cheesecake Pie Recipe

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Ingredients:

Serving

pastry for single- crust pie (9 inches)
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla extract
2 eggs
3 tbsp raspberry jam

Directions:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Remove from the oven; reduce heat to 350°.
In a bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating on low speed just until combined. Pour into pastry shell. Stir jam; drizzle over the filling. Cut through filling with a knife to swirl the jam. Bake for 25-30 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight. Let stand at room temperature for 30 minutes before slicing. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.53 Kcal (1116 kJ)
Calories from fat	132.33 Kcal
		% Daily Value*
Total Fat	14.7g	23%
Cholesterol	64.96mg	22%
Sodium	207.61mg	9%
Potassium	53.08mg	1%
Total Carbs	29.48g	10%
Sugars	12.42g	50%
Dietary Fiber	1.12g	4%
Protein	4.41g	9%
Iron	1.3mg	7%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	359.2 Kcal (1504 kJ)
Calories from fat	178.34 Kcal
		% Daily Value*
Total Fat	19.82g	23%
Cholesterol	87.54mg	22%
Sodium	279.8mg	9%
Potassium	71.53mg	1%
Total Carbs	39.73g	10%
Sugars	16.74g	50%
Dietary Fiber	1.51g	4%
Protein	5.95g	9%
Iron	1.7mg	7%
Calcium	27.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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