Directions:
- Preheat oven to 350°. Coat a 9-inch springform pan with cooking spray. Pulse graham crackers in a food processor until finely ground. Add oil and water; pulse until clumps form. Press crumbs into bottom and 1 inch up side of pan. Bake until fragrant (about 10 minutes). Cool on rack. Reduce oven temperature to 325°.
- Process raspberries in food processor with 2 tablespoons sugar until smooth. Strain purée into a small saucepan. Boil mixture for 3 minutes, until slightly thickened. Cool to room temperature.
- In the bowl of an electric mixer, beat cream cheese and remaining 1 1/4 cups sugar until smooth (about 5 minutes). Add sour cream and beat until just combined. Add eggs then egg whites, one at a time, beating after each addition to incorporate. Add flour, vanilla, lemon zest, and salt, and mix until combined.
- Pour batter into prepared pan, then place cheesecake into a roasting pan. Drop teaspoons of raspberry purée all over top of cheesecake. Using a wooden skewer or knife, swirl the purée. Place roasting pan in oven and add hot water to roasting pan to a depth of 2 inches.
- Bake until cake is set but the center still jiggles (about 1 hour, 10 minutes). Turn off oven. Cool cheesecake in closed oven for 30 minutes. Remove springform pan from water bath. Run a knife around inside edge of pan; cool to room temperature. Chill until firm (at least 6 hours) before unmolding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2492.99 Kcal (10438 kJ) | ||
| Calories from fat | 1097.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.92g | 188% | |
|---|---|---|---|
| Cholesterol | 489.92mg | 163% | |
| Sodium | 2097.66mg | 87% | |
| Potassium | 1365.54mg | 29% | |
| Total Carbs | 296.9g | 99% | |
| Sugars | 226.68g | 907% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 63.78g | 128% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 7.2mg | 40% | |
| Calcium | 750.4mg | 75% | |
| Amount Per 100 g | |||
| Calories | 259.39 Kcal (1086 kJ) | ||
| Calories from fat | 114.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 188% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 163% | |
| Sodium | 218.26mg | 87% | |
| Potassium | 142.08mg | 29% | |
| Total Carbs | 30.89g | 99% | |
| Sugars | 23.59g | 907% | |
| Dietary Fiber | 0.48g | 18% | |
| Protein | 6.64g | 128% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.7mg | 40% | |
| Calcium | 78.1mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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