Creamy Lemon Pie Recipe

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Creamy Lemon Pie
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Ingredients
8
Count
Nutrition
404
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and place pie crust, in pie pan, on baking sheet.
  2. Place cream cheese, sweetened condensed milk, egg, egg yolks, key lime juice and sugar in Master Prep Pitcher. Secure top andpulse for 15-20 seconds, until creamy and well combined.
  3. Pour pie filling into crust and shake crust to settle. Bake for 12 minutes.
  4. Remove from oven and let cool for 1 hour before refrigerating for at least 2 hours. Serve chilled, topped with whipped cream and a slice of fresh key lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.09 Kcal (1692 kJ)
Calories from fat 195.28 Kcal
% Daily Value*
Total Fat 21.7g 33%
Cholesterol 110.13mg 37%
Sodium 286.12mg 12%
Potassium 289.97mg 6%
Total Carbs 44.87g 15%
Sugars 33.2g 133%
Dietary Fiber 0.46g 2%
Protein 9.02g 18%
Vitamin C 7.5mg 12%
Iron 1mg 6%
Calcium 187.5mg 19%
Amount Per 100 g
Calories 298.31 Kcal (1249 kJ)
Calories from fat 144.16 Kcal
% Daily Value*
Total Fat 16.02g 33%
Cholesterol 81.3mg 37%
Sodium 211.22mg 12%
Potassium 214.06mg 6%
Total Carbs 33.13g 15%
Sugars 24.51g 133%
Dietary Fiber 0.34g 2%
Protein 6.65g 18%
Vitamin C 5.5mg 12%
Iron 0.8mg 6%
Calcium 138.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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