Directions:
- Preheat oven to 325 degrees F (165 degrees C). Spray the bottom of one 9 inch springform pan with no fat cooking spray. Sprinkle graham cracker crumbs on the bottom of the pan.
- In a mixing bowl beat the cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg substitute and lemon juice (or lime juice) mixing well. Pour mixture into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until center is set. Cool and then chill. Keep cake refrigerated
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7241.4 Kcal (30318 kJ) | ||
| Calories from fat | 3217.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 357.46g | 550% | |
|---|---|---|---|
| Cholesterol | 748.69mg | 250% | |
| Sodium | 7198.53mg | 300% | |
| Potassium | 2573.94mg | 55% | |
| Total Carbs | 867.71g | 289% | |
| Sugars | 275.45g | 1102% | |
| Dietary Fiber | 25.62g | 102% | |
| Protein | 135.97g | 272% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 42mg | 233% | |
| Calcium | 896.9mg | 90% | |
| Amount Per 100 g | |||
| Calories | 468.59 Kcal (1962 kJ) | ||
| Calories from fat | 208.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 550% | |
|---|---|---|---|
| Cholesterol | 48.45mg | 250% | |
| Sodium | 465.82mg | 300% | |
| Potassium | 166.56mg | 55% | |
| Total Carbs | 56.15g | 289% | |
| Sugars | 17.82g | 1102% | |
| Dietary Fiber | 1.66g | 102% | |
| Protein | 8.8g | 272% | |
| Vitamin C | 1.7mg | 43% | |
| Iron | 2.7mg | 233% | |
| Calcium | 58mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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