Directions:
- Combine orange juice, 3/4 cup water, honey, sugar, and orange peel in blender. Add half of strawberries and half of raspberries; puree until almost smooth. Add remaining berries; puree until smooth. Pour mixture out onto 13x9x2-inch baking pan. Freeze until edges are icy and center is slushy, about 1 hour 30 minutes. Stir icy edges into slushy center. Freeze granita until solid, stirring every 45 minutes, about 3 1/2 hours longer.
- Using fork, scrape granita down length of pan, forming icy flakes. Cover and freeze at least 1 hour and up to 2 days. Spoon granita into glasses.
- Per serving: calories, 135; total fat, 0; saturated fat, 0; cholesterol, 0 k Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.47 Kcal (689 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.35mg | 0% | |
| Potassium | 175.37mg | 4% | |
| Total Carbs | 41.48g | 14% | |
| Sugars | 32.48g | 130% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 60.9mg | 102% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.22 Kcal (315 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.07mg | 0% | |
| Potassium | 80.2mg | 4% | |
| Total Carbs | 18.97g | 14% | |
| Sugars | 14.85g | 130% | |
| Dietary Fiber | 2.05g | 18% | |
| Protein | 1.02g | 4% | |
| Vitamin C | 27.9mg | 102% | |
| Iron | 0.6mg | 7% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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