Directions:
- Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente, about 2 minutes for fresh pasta, longer for dried. Drain, reserving 1/4 cup pasta water.
- Meanwhile, melt butter in a large heavy nonstick skillet over medium-high heat. Add prosciutto; sauté until browned, about 3 minutes.
- Add reserved pasta water, orange juice, half of zest, and cream; bring to a boil. Add pasta; cook, stirring, until sauce coats pasta and pasta is al dente, about 1 minute. Season with salt and pepper. Stir in cheese and divide among warm bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.14 Kcal (3128 kJ) | ||
| Calories from fat | 505.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.21g | 86% | |
|---|---|---|---|
| Cholesterol | 157.45mg | 52% | |
| Sodium | 489.49mg | 20% | |
| Potassium | 104.92mg | 2% | |
| Total Carbs | 45.41g | 15% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 422.17 Kcal (1768 kJ) | ||
| Calories from fat | 285.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 86% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 52% | |
| Sodium | 276.59mg | 20% | |
| Potassium | 59.28mg | 2% | |
| Total Carbs | 25.66g | 15% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 1.65g | 12% | |
| Protein | 8.74g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 19% | |
| Calcium | 53.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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