Raspberry, Strawberry, and Orange Granita |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup orange juice |
3/4 cup water |
1/2 cup honey |
1/4 cup sugar |
1 teaspoon grated orange peel |
1 16-ounce package fresh strawberries, hulled, quartered (about 3 1/2 cups) |
2 1/2-pint baskets fresh raspberries |
Directions:
1. Combine orange juice, 3/4 cup water, honey, sugar, and orange peel in blender. Add half of strawberries and half of raspberries; puree until almost smooth. Add remaining berries; puree until smooth. Pour mixture out onto 13x9x2-inch baking pan. Freeze until edges are icy and center is slushy, about 1 hour 30 minutes. Stir icy edges into slushy center. Freeze granita until solid, stirring every 45 minutes, about 3 1/2 hours longer.
2. Using fork, scrape granita down length of pan, forming icy flakes. Cover and freeze at least 1 hour and up to 2 days. Spoon granita into glasses.
3. Per serving: calories, 135; total fat, 0; saturated fat, 0; cholesterol, 0 k Nutritional analysis provided by Bon Appétit
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