Cranberry Sauce with Apricots, Raisins, and Orange Recipe

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Cranberry Sauce with Apricots, Raisins, and Orange
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.73 Kcal (258 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2.12mg 0%
Potassium 151.08mg 3%
Total Carbs 15.96g 5%
Sugars 12.16g 49%
Dietary Fiber 1.6g 6%
Protein 0.48g 1%
Vitamin C 8.2mg 14%
Iron 0.3mg 2%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 112.58 Kcal (471 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 3.86mg 0%
Potassium 275.53mg 3%
Total Carbs 29.1g 5%
Sugars 22.18g 49%
Dietary Fiber 2.91g 6%
Protein 0.87g 1%
Vitamin C 14.9mg 14%
Iron 0.6mg 2%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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