Slow Cooker Cranberry Sauce Recipe

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Slow Cooker Cranberry Sauce
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Ingredients
6
Count
Nutrition
60
Calories
Total time
230
Minutes
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Ingredients:

  • 1/2 cup orange juice
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 (12 oz) package fresh cranberries

Directions:

  1. Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
  2. Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.15 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.02mg 0%
Potassium 35.2mg 1%
Total Carbs 15.34g 5%
Sugars 14.71g 59%
Dietary Fiber 0.15g 1%
Protein 0.11g 0%
Vitamin C 5.5mg 9%
Iron 0.1mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 163.5 Kcal (685 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.21mg 0%
Potassium 95.67mg 1%
Total Carbs 41.71g 5%
Sugars 39.99g 59%
Dietary Fiber 0.4g 1%
Protein 0.29g 0%
Vitamin C 14.9mg 9%
Iron 0.3mg 1%
Calcium 28.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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