Directions:
- Butter a bundt cake mold and place in freezer.
- For Sugar Syrup: Place sugar in a medium sized skillet and heat at low, allowing sugar to caramelize. Do not mix, occasionally shake skillet.
- Boil Water.
- When sugar is caramelized, add boiling water, one spoon at a time and mix.
- Set aside 2 tablespoons of the sugar and pour the rest into the bundt cake mold. Place in freezer.
- Preheat oven to 325.
- Add half and half, heavy cream, orange peel and sugar to a large saucepan and bring to a simmer over medium low heat.
- Add in left over caramelized sugar.
- In a small bowl, beat egg yolks until frothy.
- Once cream is hot, add 1 cup of the cream to the egss and mix. Then pour back into sacepan and stir for one minute in order to heat up.
- Remove from heat and ass Port Wine.
- Stir then strain the custard cream through a fine sieve.
- Optional: Add some port wine to the mold.
- Then pour custard cream into the mold.
- Place mold into a backing pan and fill the baking pan with warm water, until covering half of the mold.
- Lace in oven and bake for about an hour and a half, or until a tooth pick can be inserted into the center and pulled out clean.
- Cool for an hour.
- Refridgerate for about 4 to 5 hours or until firm.
- To invert flan, quickly dip mold into hot water and turn the mold onto dessert plate with a turned up rim.
- Cut into slim wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.45 Kcal (1551 kJ) | ||
| Calories from fat | 247.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 42% | |
|---|---|---|---|
| Cholesterol | 275.34mg | 92% | |
| Sodium | 111.94mg | 5% | |
| Potassium | 171.65mg | 4% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 18.11g | 72% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 206.63 Kcal (865 kJ) | ||
| Calories from fat | 138.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 42% | |
|---|---|---|---|
| Cholesterol | 153.58mg | 92% | |
| Sodium | 62.44mg | 5% | |
| Potassium | 95.74mg | 4% | |
| Total Carbs | 12.57g | 8% | |
| Sugars | 10.1g | 72% | |
| Protein | 5.09g | 18% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 60.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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