Directions:
- Preheat oven to 350.
- Grease the bottom of a 9 spring-form pan.
- Mix the first 4 ingredients until well-blended and press into bottom of pan.
- Bake for 25-28 minutes or until center tests done.
- Cool completely.
- Using a pastry brush, brush half of concentrate on top of cake.
- Whisk the soft cream cheese until smooth, then gradually add to it the remaining concentrate and the dry pudding. Whisk until smooth.
- Spread mixture over cake.
- Decorate with remaining Cool Whip and raspberries. White chocolate may be grated on top also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.32 Kcal (818 kJ) | ||
| Calories from fat | 137.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 71.56mg | 24% | |
| Sodium | 107.24mg | 4% | |
| Potassium | 71.84mg | 2% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.95 Kcal (753 kJ) | ||
| Calories from fat | 126.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 24% | |
|---|---|---|---|
| Cholesterol | 65.93mg | 24% | |
| Sodium | 98.8mg | 4% | |
| Potassium | 66.19mg | 2% | |
| Total Carbs | 12g | 4% | |
| Sugars | 5.45g | 24% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.08g | 5% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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