Raspberry Mousse Cheesecake Recipe

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Raspberry Mousse Cheesecake
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Ingredients
7
Count
Nutrition
2169
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.
  3. Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.
  4. For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2169.27 Kcal (9082 kJ)
Calories from fat 664.45 Kcal
% Daily Value*
Total Fat 73.83g 114%
Cholesterol 389.73mg 130%
Sodium 1182.12mg 49%
Potassium 410.78mg 9%
Total Carbs 350.89g 117%
Sugars 167.06g 668%
Dietary Fiber 8.39g 34%
Protein 23.99g 48%
Iron 7.3mg 40%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 346.31 Kcal (1450 kJ)
Calories from fat 106.07 Kcal
% Daily Value*
Total Fat 11.79g 114%
Cholesterol 62.22mg 130%
Sodium 188.72mg 49%
Potassium 65.58mg 9%
Total Carbs 56.02g 117%
Sugars 26.67g 668%
Dietary Fiber 1.34g 34%
Protein 3.83g 48%
Iron 1.2mg 40%
Calcium 25.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.7
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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