Raspberry Cream Cake Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size)
1/4 tsp baking soda
1-1/3 cups water
4 egg whites
2 tbsp unsweetened applesauce
1-1/3 cups cold fat-free milk
1 package (1 oz) sugar-free instant vanilla pudding mix
3/4 tsp vanilla extract
1-1/2 cups fresh raspberries, divided
1/2 cup fat-free hot fudge ice cream topping
1 tbsp light corn syrup

Directions:

In a large bowl, combine cake mix and baking soda. Add the water, egg whites and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into two 9-in. round baking pans coated with cooking spray. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For filling, in a large bowl, whisk the milk, pudding mix and vanilla in a bowl for 2 minutes; let stand for 2 minutes or until soft-set.
Place one cake layer on a serving plate. Spread with pudding mixture; sprinkle with 3/4 cup raspberries. Top with remaining cake layer. Combine ice cream topping and corn syrup; beat until smooth. Spread over top of cake, letting glaze drip over sides. Arrange remaining berries on top. Yield: 14 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.09 Kcal (859 kJ)
Calories from fat	22.57 Kcal
		% Daily Value*
Total Fat	2.51g	4%
Sodium	369.52mg	15%
Potassium	104.9mg	2%
Total Carbs	42.85g	14%
Sugars	7.29g	29%
Dietary Fiber	1.75g	7%
Protein	3.85g	8%
Vitamin C	4mg	7%
Iron	0.5mg	3%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	192.17 Kcal (805 kJ)
Calories from fat	21.15 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Sodium	346.24mg	15%
Potassium	98.29mg	2%
Total Carbs	40.15g	14%
Sugars	6.83g	29%
Dietary Fiber	1.64g	7%
Protein	3.6g	8%
Vitamin C	3.8mg	7%
Iron	0.5mg	3%
Calcium	84.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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