Directions:
- Preheat oven to 325*.
- Grease and flour 9 springform pan. In small batter bowl, combine cake mix and flour, mix well using whisk. Add water and egg; whisk till smooth.
- Pour batter into pan.
- Bake 25-28 m inutes till toothpick inserted in center comes out clean.
- Remove from oven to wire rack and cool completely. Leave cake in pan.
- Brush cake with 1/2 cup of the limeade concentrate (thawed).
- Attach large star tip to pastry bag, fill with 1 cup of Cool Whip and set this aside in refrigerator to decorate later.
- In medium microwave safe bowl, micro cream cheese on high 30 seconds or softened. whisk till smooth.
- Gradually add remaining limeade concentrate, whisking until smooth. add remaining whipped topping and pudding mix, mix till smooth with spatula.
- Spoon filling over cake, spread evenly using small spreader.
- Zest lime, then slice lime thinly, cut slices in half.
- If desired, you may grate white chocolate morsels on hand grater, over filling.
- Run a smooth blade knife around inside of cake and release collar.
- Use reserved Cool Whip that is in pastry bag to pipe design around top edge of cake.
- Place lime halves between design (stars) and sprinkle lime zest over cake.
- Tastes better if you chill cake for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60 Kcal (251 kJ) | ||
| Calories from fat | 17.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 5% | |
| Sodium | 62.15mg | 3% | |
| Potassium | 28.74mg | 1% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.65 Kcal (497 kJ) | ||
| Calories from fat | 34.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 3% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 5% | |
| Sodium | 122.9mg | 3% | |
| Potassium | 56.84mg | 1% | |
| Total Carbs | 20.34g | 3% | |
| Sugars | 8.69g | 18% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 1.98g | 2% | |
| Vitamin C | 4.5mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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