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Strawberry Cream Cheese Cupcakes Recipe

Strawberry Cream Cheese Cupcakes Recipe

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Ingredients:

Serving

18 oz yellow cake mix
8 oz sour cream
1/2 cup vegetable oil
1/2 cup water
2 eggs
4 tbsp strawberry preserves (or raspberry , other berry jam)
1 (3 oz) package cream cheese, cut into 24 pieces (cut it cold right out of the fridge in 6 by 4 rows)
1 (12 oz) container ready made cream cheese frosting

Directions:

Mix cake mix, sour cream, oil, water in eggs in large bowl until well blended. Batter will be thick.
Spoon batter into 24 muffin cups with paper baking cups.
Place strawberry preserves in small bowl and stir until smooth.
Place 1 cube of cream cheese in center of each cupcake; press in slightly. Place 1/4 tsp of preserves over the cream cheese.
You may also press 4-5 mini chocolate chips into the cream cheese before pressing into the batter for a nice variation.
Bake 18-23 minutes at 350 or until tops are golden brown and spring back in center. The cream cheese and preserves should sink into the center of the cupcake, some preserve may show slightly on the top.
Cool completely and frost with cream cheese frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.11 Kcal (662 kJ)
Calories from fat	70.43 Kcal
		% Daily Value*
Total Fat	7.83g	12%
Cholesterol	18.25mg	6%
Sodium	147.32mg	6%
Potassium	40.96mg	1%
Total Carbs	20.73g	7%
Sugars	2.12g	8%
Dietary Fiber	0.21g	1%
Protein	1.99g	4%
Vitamin C	1.6mg	3%
Iron	0.3mg	2%
Calcium	50mg	5%

Amount Per 100 g
Calories	324.52 Kcal (1359 kJ)
Calories from fat	144.57 Kcal
		% Daily Value*
Total Fat	16.06g	12%
Cholesterol	37.45mg	6%
Sodium	302.38mg	6%
Potassium	84.07mg	1%
Total Carbs	42.55g	7%
Sugars	4.36g	8%
Dietary Fiber	0.44g	1%
Protein	4.08g	4%
Vitamin C	3.3mg	3%
Iron	0.6mg	2%
Calcium	102.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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