Chocolate Cream Cheese Cake Recipe

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Chocolate Cream Cheese Cake
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Ingredients
20
Count
Nutrition
588
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Line the bottom of a buttered 12 X 2 inch round cake pan with parchment paper and butter the paper.
  2. Dust the pan with flour, knocking out excess.
  3. Make the filling: In a bowl, cream together the cream cheese and sugar.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Stir in the vanilla, flour and chocolate chips.
  6. Preheat oven to 375 degrees F.
  7. Make the batter: In a large bowl, whisk together the flour, sugar, cocoa, baking soda and salt.
  8. In a smaller bowl, combine the vinegar, oil and 2 cups water.
  9. Stir the vinegar mixture into the flour mixture until the batter is just combined and pour the batter into the prepared pan.
  10. Spoon the cream cheese filling into the cake batter by dollops, leaving a 1 inch border around the edge of the pan, and swirl the filling into the batter with a knife.
  11. Bake the cake in the middle of the preheated oven for 45-55 minutes, or until it just pulls away from the side of the pan and center is just set.
  12. Let cake cool in pan for 30 minutes.
  13. Turn out onto platter, peel off parchment and let cool completely.
  14. Make the glaze: In a small bowl set over a pan of barely simmering water, combine the chocolates, butter and cream and cook the mixture, stirring, until the chocolates are just melted and the mixture is smooth.
  15. Pour the glaze over the cake and with a spatula, spread it evenly over the top and side.
  16. Chill cake for atleast 2 hours or overnight.
  17. Serve with whipped cream and fresh raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.54 Kcal (2460 kJ)
Calories from fat 315.27 Kcal
% Daily Value*
Total Fat 35.03g 54%
Cholesterol 63.73mg 21%
Sodium 768.33mg 32%
Potassium 124.57mg 3%
Total Carbs 65.98g 22%
Sugars 34.68g 139%
Dietary Fiber 3.63g 15%
Protein 6.72g 13%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 344.2 Kcal (1441 kJ)
Calories from fat 184.7 Kcal
% Daily Value*
Total Fat 20.52g 54%
Cholesterol 37.34mg 21%
Sodium 450.12mg 32%
Potassium 72.98mg 3%
Total Carbs 38.65g 22%
Sugars 20.32g 139%
Dietary Fiber 2.13g 15%
Protein 3.94g 13%
Iron 1mg 10%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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