Cream Puff Dessert Recipe

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Ingredients:

Serving

1 cup water
1/2 cup butter
1 cup king arthur unbleached all-purpose flour
4 eggs
filling:
1 package (8 oz) cream cheese, softened
3-1/2 cups cold milk
2 packages (3.9 oz each) instant chocolate pudding mix
topping:
1 carton (8 oz) frozen whipped topping, thawed
1/4 cup chocolate ice cream topping
1/4 cup caramel ice cream topping
1/3 cup chopped almonds

Directions:

In a large saucepan bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
Spread into a greased 13-in. x 9-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely.
For filling, beat the cream cheese, milk and pudding mix in a large bowl until smooth. Spread over puff; refrigerate for 20 minutes.
Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate and caramel toppings; sprinkle with almonds. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.97 Kcal (1394 kJ)
Calories from fat	122.32 Kcal
		% Daily Value*
Total Fat	13.59g	21%
Cholesterol	82.23mg	27%
Sodium	134.86mg	6%
Potassium	192.75mg	4%
Total Carbs	43.02g	14%
Sugars	9.29g	37%
Dietary Fiber	0.67g	3%
Protein	8.22g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	129mg	13%

Amount Per 100 g
Calories	171.57 Kcal (718 kJ)
Calories from fat	63.03 Kcal
		% Daily Value*
Total Fat	7g	21%
Cholesterol	42.37mg	27%
Sodium	69.49mg	6%
Potassium	99.32mg	4%
Total Carbs	22.17g	14%
Sugars	4.79g	37%
Dietary Fiber	0.35g	3%
Protein	4.24g	16%
Iron	0.3mg	3%
Calcium	66.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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