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Rogene's Coconut Cake With Coconut Cream Cheese Frosting Recipe

Rogene's Coconut Cake With Coconut Cream Cheese Frosting Recipe

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Rogene's Coconut Cake With Coconut Cream Cheese Frosting

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Ingredients:

Serving

18 3/4 oz yellow cake mix
1 (3 oz) package instant vanilla pudding
1 1/4 cups water
4 eggs
1/4 cup oil
2 cups coconut
1 cup chopped walnuts
4 tbsp margarine
2 cups coconut
8 oz cream cheese
2 tsp milk
3 1/2 cups powdered sugar
1/2 tsp vanilla

Directions:

Blend cake mix, pudding mix, water, eggs and oil in large bowl.
Beat for 4 minutes at medium speed.
Stir in coconut and nuts.
Pour into 3 greased and floured 9 cake pans.
Bake for 35 minutes at 350 degrees.
To make the frosting: Melt 2 tbsp butter in skillet, add coconut stirring constantly over low heat until golden brown.
Spread coconut on papertowels to cool.
Cream the other 2 tbsp butter with cream cheese, add milk, beat in powdered sugar, gradually.
Blend in vanilla.
Stir in 1 3/4 cup coconut.
Frost the cake and top with remaining coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1665.44 Kcal (6973 kJ)
Calories from fat	818.08 Kcal
		% Daily Value*
Total Fat	90.9g	140%
Cholesterol	90.44mg	30%
Sodium	1683.8mg	70%
Potassium	2858.12mg	61%
Total Carbs	198.68g	66%
Sugars	97.15g	389%
Dietary Fiber	4.29g	17%
Protein	21.22g	42%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	209.9mg	21%

Amount Per 100 g
Calories	415.2 Kcal (1738 kJ)
Calories from fat	203.95 Kcal
		% Daily Value*
Total Fat	22.66g	140%
Cholesterol	22.55mg	30%
Sodium	419.77mg	70%
Potassium	712.53mg	61%
Total Carbs	49.53g	66%
Sugars	24.22g	389%
Dietary Fiber	1.07g	17%
Protein	5.29g	42%
Vitamin C	0.3mg	2%
Iron	0.5mg	11%
Calcium	52.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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