Coconut Pecan Cake Recipe

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Coconut Pecan Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease or spray and flour three 9 inch round cake pans.
  3. Blend cake mix, pudding, water, eggs, and oil in large mixer bowl.
  4. Beat at medium speed 3 minute.
  5. Stir in coconut and pecans.
  6. Pour in pans and bake for 30 minutes.
  7. Place cake on wire racks to cool.
  8. To make frosting:.
  9. Melt 2 T butter in skillet and add 1/2 cup coconut.
  10. Stir constantly over low heat until coconut turns golden in color.
  11. Spread coconut on paper towels to cool.
  12. Cream 2 T butter with cream cheese.
  13. Add milk and beat in confectioners sugar gradually.
  14. Beat until smooth.
  15. Stir in vanilla and remaining 1 1/2 cups coconut.
  16. Spread frosting on tops of cake layers.
  17. Stack layers and sprinkle the golden coconut on the top frosted layer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1249.93 Kcal (5233 kJ)
Calories from fat 614.77 Kcal
% Daily Value*
Total Fat 68.31g 105%
Cholesterol 134.7mg 45%
Sodium 172.96mg 7%
Potassium 416.28mg 9%
Total Carbs 160.42g 53%
Sugars 146.73g 587%
Dietary Fiber 8.4g 34%
Protein 9.97g 20%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 359.4 Kcal (1505 kJ)
Calories from fat 176.77 Kcal
% Daily Value*
Total Fat 19.64g 105%
Cholesterol 38.73mg 45%
Sodium 49.73mg 7%
Potassium 119.7mg 9%
Total Carbs 46.13g 53%
Sugars 42.19g 587%
Dietary Fiber 2.41g 34%
Protein 2.87g 20%
Vitamin C 0.6mg 3%
Iron 0.8mg 16%
Calcium 22.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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