Raspberry Mousse Pie Recipe

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Raspberry Mousse Pie
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Ingredients
9
Count
Nutrition
92
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour into crust; cover and refrigerate.
  2. Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20-30 seconds; stir and let stand for 1 minute or until gelatin is completely dissolved. Gradually whisk in jam and lemon juice. Chill for 10 minutes. Fold in the whipped topping. Spread over pudding.
  3. Refrigerate for 2 hours or until set. Garnish with raspberries and mint if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.83 Kcal (384 kJ)
Calories from fat 5.53 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 2.6mg 1%
Sodium 44.86mg 2%
Potassium 106.39mg 2%
Total Carbs 19.02g 6%
Sugars 9.2g 37%
Dietary Fiber 0.49g 2%
Protein 2.15g 4%
Vitamin C 0.4mg 1%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 99.05 Kcal (415 kJ)
Calories from fat 5.96 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 2.8mg 1%
Sodium 48.39mg 2%
Potassium 114.76mg 2%
Total Carbs 20.52g 6%
Sugars 9.92g 37%
Dietary Fiber 0.53g 2%
Protein 2.31g 4%
Vitamin C 0.4mg 1%
Calcium 90mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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