Directions:
- Heat oil in pan.
- Add berries, ginger, hot sauce and powders-stir for 30 seconds.
- Add pork, spoon mixture over meat and simmer over low heat for 10 minutes.
- Add sweetner and flip pork.
- Cook for another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.18 Kcal (834 kJ) | ||
| Calories from fat | 65.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 452.5mg | 19% | |
| Potassium | 595.43mg | 13% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 28mg | 47% | |
| Iron | 2.1mg | 11% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.41 Kcal (437 kJ) | ||
| Calories from fat | 34.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 11% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 21% | |
| Sodium | 237.2mg | 19% | |
| Potassium | 312.13mg | 13% | |
| Total Carbs | 5.6g | 4% | |
| Sugars | 1.54g | 12% | |
| Dietary Fiber | 2.64g | 20% | |
| Protein | 12.36g | 47% | |
| Vitamin C | 14.7mg | 47% | |
| Iron | 1.1mg | 11% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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