Directions:
- PORK.
- Place pork in a pot, ketchup, barbecue sauce, garlic powder and water, simmer for an hour and a half, until the meat is very soft. You can use a slow cooker.
- SALAD.
- Place all ingredients in a bowl stir well.
- TO SERVE.
- Heat 2 tortillas and place 2 tablespoons of meat and a teaspoon of salad, and ready to enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.81 Kcal (2649 kJ) | ||
| Calories from fat | 173.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 1010.16mg | 42% | |
| Potassium | 926.14mg | 20% | |
| Total Carbs | 85.23g | 28% | |
| Sugars | 27.76g | 111% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 31.93g | 64% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 3.2mg | 18% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 168.2 Kcal (704 kJ) | ||
| Calories from fat | 46.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 30% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 22% | |
| Sodium | 268.51mg | 42% | |
| Potassium | 246.18mg | 20% | |
| Total Carbs | 22.65g | 28% | |
| Sugars | 7.38g | 111% | |
| Dietary Fiber | 2.03g | 31% | |
| Protein | 8.49g | 64% | |
| Vitamin C | 5.5mg | 34% | |
| Iron | 0.8mg | 18% | |
| Calcium | 34.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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