Directions:
- Preheat oven to 350.
- Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit.
- In a medium bowl blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal.
- Sprinkle over the fruit. Bake for 30 minutes or until lightly browned.
- Serve hot.
- VARIATION: May use other berries or fruit of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2071.01 Kcal (8671 kJ) | ||
| Calories from fat | 637.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.82g | 109% | |
|---|---|---|---|
| Sodium | 523.49mg | 22% | |
| Potassium | 1423.83mg | 30% | |
| Total Carbs | 358.74g | 120% | |
| Sugars | 193.26g | 773% | |
| Dietary Fiber | 46.32g | 185% | |
| Protein | 23.24g | 46% | |
| Vitamin C | 127.9mg | 213% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.4mg | 63% | |
| Calcium | 271.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 230.1 Kcal (963 kJ) | ||
| Calories from fat | 70.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 109% | |
|---|---|---|---|
| Sodium | 58.16mg | 22% | |
| Potassium | 158.19mg | 30% | |
| Total Carbs | 39.86g | 120% | |
| Sugars | 21.47g | 773% | |
| Dietary Fiber | 5.15g | 185% | |
| Protein | 2.58g | 46% | |
| Vitamin C | 14.2mg | 213% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 63% | |
| Calcium | 30.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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