Directions:
- Preheat oven to 325°F.
- Stir together flour, sugar and rolled oats.
- Mix in butter until mixture is crumbly.
- Press half of it into an 8x8x2-inch square pan.
- Spread with jam.
- Put remaining crumbly mixture over jam, covering it completely, and press down lightly.
- Bake 40-45 minutes until golden.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.4 Kcal (2359 kJ) | ||
| Calories from fat | 193.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 114.76mg | 5% | |
| Potassium | 176.93mg | 4% | |
| Total Carbs | 89.2g | 30% | |
| Sugars | 42.79g | 171% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 5.51g | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 428.87 Kcal (1796 kJ) | ||
| Calories from fat | 147.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 33% | |
|---|---|---|---|
| Cholesterol | 34.83mg | 15% | |
| Sodium | 87.36mg | 5% | |
| Potassium | 134.68mg | 4% | |
| Total Carbs | 67.9g | 30% | |
| Sugars | 32.58g | 171% | |
| Dietary Fiber | 2.56g | 13% | |
| Protein | 4.2g | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 9% | |
| Calcium | 36.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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