Jam Mazurkas (Inspired by Mean Chef) Recipe

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Jam Mazurkas (Inspired by Mean Chef)
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Ingredients:

Directions:

  1. Preaheat oven to 350°F.
  2. Combine all dry ingredients in a large bowl. Break up any clumps of sugar with your finger tips and work the ingredients to mix them.
  3. Add melted butter and egg and work with fingers (I used one hand so I wouldn't get both gunky) to combine well.
  4. Press half of dough in a foil-lined 15 X 10 inch pan, working well into edges and pressing down to compact.
  5. Spread out jam of your choosing to within 1/2 inch of edges of pan - do not be tempted to use more jam than called for, the bars will be too sweet.
  6. Take handfuls of remaining dough mixture and crumble it over pan, distributing evenly. Press down with palms of hand to compact - but not too hard.
  7. Bake until golden-brown. 50 minutes in my oven (and to my taste).
  8. Cool completely before cutting. Cut lengthwise into 4 even rows and crosswise into 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.47 Kcal (1991 kJ)
Calories from fat 169.12 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 38.23mg 13%
Sodium 149.45mg 6%
Potassium 182.81mg 4%
Total Carbs 73.2g 24%
Sugars 39.27g 157%
Dietary Fiber 3.03g 12%
Protein 5.48g 11%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 400.43 Kcal (1677 kJ)
Calories from fat 142.43 Kcal
% Daily Value*
Total Fat 15.83g 29%
Cholesterol 32.19mg 13%
Sodium 125.86mg 6%
Potassium 153.96mg 4%
Total Carbs 61.65g 24%
Sugars 33.07g 157%
Dietary Fiber 2.55g 12%
Protein 4.61g 11%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 5%
Iron 1.1mg 7%
Calcium 36.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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