Directions:
- Mix together first four ingredients.
- Add in last four and mix well.
- Chill dough for at least an hour.
- Roll out dough and cut as you would normally, or drop by teaspoonfuls onto lightly greased cookie sheet.
- Bake at 375 degrees F for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1977.49 Kcal (8279 kJ) | ||
| Calories from fat | 564.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.73g | 97% | |
|---|---|---|---|
| Sodium | 10400.67mg | 433% | |
| Potassium | 787.92mg | 17% | |
| Total Carbs | 305.4g | 102% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 46.33g | 93% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 18.9mg | 105% | |
| Calcium | 918.4mg | 92% | |
| Amount Per 100 g | |||
| Calories | 269.69 Kcal (1129 kJ) | ||
| Calories from fat | 77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 97% | |
|---|---|---|---|
| Sodium | 1418.43mg | 433% | |
| Potassium | 107.46mg | 17% | |
| Total Carbs | 41.65g | 102% | |
| Sugars | 0.83g | 24% | |
| Dietary Fiber | 4.52g | 132% | |
| Protein | 6.32g | 93% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.6mg | 105% | |
| Calcium | 125.3mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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