Directions:
- Preheat oven to 350°F.
- Melt butter and cool.
- Combine all dry ingredients in mixer with paddle.
- Add melted butter until well combined.
- Press half of the mixture in a half sheet pan and roll to firm.
- Spread with jam to within 1/2-inch of edges.
- Spread remaining mixture evenly on top and press down lightly.
- Bake until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11514.39 Kcal (48208 kJ) | ||
| Calories from fat | 4117.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 457.48g | 704% | |
|---|---|---|---|
| Cholesterol | 822.86mg | 274% | |
| Sodium | 3302.47mg | 138% | |
| Potassium | 3491.65mg | 74% | |
| Total Carbs | 1772.31g | 591% | |
| Sugars | 798.45g | 3194% | |
| Dietary Fiber | 75.4g | 302% | |
| Protein | 117.38g | 235% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 28.5mg | 159% | |
| Calcium | 818.2mg | 82% | |
| Amount Per 100 g | |||
| Calories | 412.08 Kcal (1725 kJ) | ||
| Calories from fat | 147.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 704% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 274% | |
| Sodium | 118.19mg | 138% | |
| Potassium | 124.96mg | 74% | |
| Total Carbs | 63.43g | 591% | |
| Sugars | 28.58g | 3194% | |
| Dietary Fiber | 2.7g | 302% | |
| Protein | 4.2g | 235% | |
| Vitamin C | 0.2mg | 8% | |
| Vitamin A | 0.1mg | 128% | |
| Iron | 1mg | 159% | |
| Calcium | 29.3mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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