Streusel-Topped Banana Bread Recipe

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Streusel-Topped Banana Bread
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Ingredients:

Directions:

  1. Heat oven to 350°F; grease three (3) 5 3/4 X 3 1/4 x 2 inch disposable mini-loaf pans (2 8 1/2 X 4 1/2 loaf pans can be used as well).
  2. Mix together flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a bowl.
  3. Beat bananas, eggs, sugar and butter in a large bowl until smooth.
  4. On low speed, gradually beat in flour mixture.
  5. Divide among the prepared pans.
  6. Streusel: Mix flour, sugar, butter, nutmeg and cinnamon in bowl with a fork until crumbly.
  7. Sprinkle evenly over batter.
  8. Bake in 350°F oven 30 minutes or until a wooden toothpick inserted in the middle comes out clean.
  9. If streusel is browning too quickly, cover loosely with foil.
  10. Cool cakes in pan on wire rack for 10 minutes.
  11. Remove cakes from pans to racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.02 Kcal (1059 kJ)
Calories from fat 38.23 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 48.24mg 16%
Sodium 212.41mg 9%
Potassium 264.98mg 6%
Total Carbs 49.49g 16%
Sugars 21.63g 87%
Dietary Fiber 1.97g 8%
Protein 4.89g 10%
Vitamin C 2.5mg 4%
Iron 0.8mg 4%
Calcium 68mg 7%
Amount Per 100 g
Calories 267.79 Kcal (1121 kJ)
Calories from fat 40.46 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 51.06mg 16%
Sodium 224.81mg 9%
Potassium 280.45mg 6%
Total Carbs 52.38g 16%
Sugars 22.89g 87%
Dietary Fiber 2.09g 8%
Protein 5.18g 10%
Vitamin C 2.7mg 4%
Iron 0.8mg 4%
Calcium 72mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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