Blueberry Streusel Muffins Recipe

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Ingredients:

Serving

2 tbsp firm margarine (or butter)
1/4 cup all-purpose flour
2 tbsp brown sugar , packed
1/4 tsp ground cinnamon
1 cup milk
1/4 cup vegetable oil
1/2 tsp vanilla
1 egg
2 cups all-purpose flour
1/3 cup sugar
3 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries

Directions:

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
Make the Streusel Topping by cutting margarine into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly. Set aside.
Beat milk, oil, vanilla and egg in large bowl. Stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups. Sprinkle each with about 2 teaspoons Streusel Topping.
Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.25 Kcal (2279 kJ)
Calories from fat	190.63 Kcal
		% Daily Value*
Total Fat	21.18g	33%
Cholesterol	42.15mg	14%
Sodium	338.93mg	14%
Potassium	602.61mg	13%
Total Carbs	78.43g	26%
Sugars	21.2g	85%
Dietary Fiber	3.01g	12%
Protein	10.68g	21%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	262.3mg	26%

Amount Per 100 g
Calories	247.19 Kcal (1035 kJ)
Calories from fat	86.58 Kcal
		% Daily Value*
Total Fat	9.62g	33%
Cholesterol	19.14mg	14%
Sodium	153.93mg	14%
Potassium	273.69mg	13%
Total Carbs	35.62g	26%
Sugars	9.63g	85%
Dietary Fiber	1.37g	12%
Protein	4.85g	21%
Vitamin C	1.7mg	6%
Iron	0.6mg	7%
Calcium	119.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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