Maple Syrup Muffins Recipe

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Ingredients:

Serving

1/4 cup margarine
1/2 cup white sugar
1 tsp salt
1 1/4 cups all-purpose flour
2 tsp baking powder
3/4 cup rolled oats
1/2 cup milk
1/2 cup maple syrup
1 tbsp butter
1/2 cup icing sugar
1 tbsp maple syrup

Directions:

Cream together margarine, sugar, and salt.
Add flour, baking powder, and rolled oats, and blend with pastry cutter until crumbly.
In separate bowl, mix together milk and syrup.
Pour maple mixture over top of dry ingredients and mix just until smooth.
Pour into muffin tins and bake at 350°F for 20 minutes.
For glaze, mix ingredients together and spread over muffins when slightly cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.01 Kcal (1595 kJ)
Calories from fat	93.69 Kcal
		% Daily Value*
Total Fat	10.41g	16%
Cholesterol	4.12mg	1%
Sodium	407.73mg	17%
Potassium	307.53mg	7%
Total Carbs	68.13g	23%
Sugars	32.59g	130%
Dietary Fiber	2.24g	9%
Protein	5.39g	11%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	115.8mg	12%

Amount Per 100 g
Calories	339.08 Kcal (1420 kJ)
Calories from fat	83.38 Kcal
		% Daily Value*
Total Fat	9.26g	16%
Cholesterol	3.67mg	1%
Sodium	362.85mg	17%
Potassium	273.68mg	7%
Total Carbs	60.63g	23%
Sugars	29.01g	130%
Dietary Fiber	1.99g	9%
Protein	4.79g	11%
Vitamin A	0.1mg	3%
Iron	1.4mg	9%
Calcium	103mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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