Directions:
- Cream together margarine, sugar, and salt.
- Add flour, baking powder, and rolled oats, and blend with pastry cutter until crumbly.
- In separate bowl, mix together milk and syrup.
- Pour maple mixture over top of dry ingredients and mix just until smooth.
- Pour into muffin tins and bake at 350°F for 20 minutes.
- For glaze, mix ingredients together and spread over muffins when slightly cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.01 Kcal (1595 kJ) | ||
| Calories from fat | 93.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 1% | |
| Sodium | 407.73mg | 17% | |
| Potassium | 307.53mg | 7% | |
| Total Carbs | 68.13g | 23% | |
| Sugars | 32.59g | 130% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 5.39g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 339.08 Kcal (1420 kJ) | ||
| Calories from fat | 83.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 16% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 362.85mg | 17% | |
| Potassium | 273.68mg | 7% | |
| Total Carbs | 60.63g | 23% | |
| Sugars | 29.01g | 130% | |
| Dietary Fiber | 1.99g | 9% | |
| Protein | 4.79g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 9% | |
| Calcium | 103mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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