Directions:
- Cream together sugars and shortening. Add in flour, salt and baking soda. Add eggs and mix well. Stir in rest of ingredients and work dough with your hands until mixed.
- Divide dough in 1/2. Place each half on waxed paper. Form two long rolls. Refrigerate 1-2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice dough 1/4 inch thick. Place on cookie sheet and bake 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1625.14 Kcal (6804 kJ) | ||
| Calories from fat | 610.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.87g | 104% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 1079.27mg | 45% | |
| Potassium | 748.26mg | 16% | |
| Total Carbs | 254.83g | 85% | |
| Sugars | 147.59g | 590% | |
| Dietary Fiber | 13.8g | 55% | |
| Protein | 16.75g | 34% | |
| Iron | 7.4mg | 41% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 391.3 Kcal (1638 kJ) | ||
| Calories from fat | 147.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 104% | |
|---|---|---|---|
| Cholesterol | 15.76mg | 22% | |
| Sodium | 259.86mg | 45% | |
| Potassium | 180.16mg | 16% | |
| Total Carbs | 61.36g | 85% | |
| Sugars | 35.54g | 590% | |
| Dietary Fiber | 3.32g | 55% | |
| Protein | 4.03g | 34% | |
| Iron | 1.8mg | 41% | |
| Calcium | 30.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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