Raspberry Bran Muffins Recipe

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Raspberry Bran Muffins
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Ingredients:

Directions:

  1. Combine flours, sugar, baking powder, and salt.
  2. In another bowl beat eggs, milk and applesauce. Stir into dry ingredients.
  3. Gentlyfold in raspberries and cereal.
  4. Coat muffin cups with nonstick spray. Fill cups.
  5. Bake at 400 for 20 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1488.67 Kcal (6233 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 4.9mg 2%
Sodium 1090.1mg 45%
Potassium 2773.41mg 59%
Total Carbs 324.08g 108%
Sugars 54.03g 216%
Dietary Fiber 23.88g 96%
Protein 42.9g 86%
Vitamin C 34.5mg 58%
Vitamin A 0.4mg 13%
Iron 24.1mg 134%
Calcium 1050.2mg 105%
Amount Per 100 g
Calories 163.59 Kcal (685 kJ)
Calories from fat 4.6 Kcal
% Daily Value*
Total Fat 0.51g 7%
Cholesterol 0.54mg 2%
Sodium 119.79mg 45%
Potassium 304.77mg 59%
Total Carbs 35.61g 108%
Sugars 5.94g 216%
Dietary Fiber 2.62g 96%
Protein 4.71g 86%
Vitamin C 3.8mg 58%
Iron 2.6mg 134%
Calcium 115.4mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 38
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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