Directions:
- Puree 1 cup chives and oil in blender for about 2 minutes.
- Pour into a fine sieve set over a medium bowl.
- Let drain for an hour (do NOT press on solids).
- Discard solids.
- Preheat oven to 400 degrees F.
- Mix goat cheese and shallot in small bowl and season to taste with salt and pepper.
- Place bread slices on large baking sheet and brush both sides of bread lightly with the chive oil.
- Spread each slice with 1 1/2 teaspoons of cheese mixture.
- Bake bread until light golden, about 5 minutes.
- Transfer to serving platter.
- Drape 1 salmon slice over each toast.
- Sprinkle with additional chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.16 Kcal (1148 kJ) | ||
| Calories from fat | 108.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 4mg | 1% | |
| Sodium | 467.02mg | 19% | |
| Potassium | 97.75mg | 2% | |
| Total Carbs | 33.03g | 11% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.8 Kcal (1301 kJ) | ||
| Calories from fat | 123.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 19% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 1% | |
| Sodium | 529.44mg | 19% | |
| Potassium | 110.81mg | 2% | |
| Total Carbs | 37.44g | 11% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 2.26g | 8% | |
| Protein | 9.23g | 16% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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