Directions:
- In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts and egg yolk. Beat until smooth.
- Stir in flour, until well blended.
- Chill the dough for eight hours or overnight.
- Preheat oven to 375 degrees.
- On a lightly floured surface, roll out dough, one third at a time, to 1/8 thickness.
- Cut into shapes with lightly floured cookie cutter.
- Place 1 apart on ungreased cookie sheets.
- Bake for 7 - 10 minutes.
- Cool and decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.99 Kcal (921 kJ) | ||
| Calories from fat | 120.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 11% | |
| Sodium | 442.5mg | 18% | |
| Potassium | 41.01mg | 1% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 2.61g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 456.97 Kcal (1913 kJ) | ||
| Calories from fat | 249.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 21% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 11% | |
| Sodium | 919.19mg | 18% | |
| Potassium | 85.19mg | 1% | |
| Total Carbs | 47.49g | 8% | |
| Sugars | 12.33g | 24% | |
| Dietary Fiber | 3.87g | 7% | |
| Protein | 5.43g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.3mg | 6% | |
| Calcium | 114.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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