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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This bright, fruity jam, a tasty topping for toast, is also good stirred into oatmeal or layered with ice cream for a quick parfait. Ingredients:
5 cups fresh raspberries |
2 cups sugar |
1/2 cup amaretto (almond-flavored liqueur) |
2 tablespoons fresh lime juice |
1/4 teaspoon salt |
1/4 teaspoon almond extract |
Directions:
1. Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 40 minutes or until thick, stirring frequently. Remove from heat; stir in salt and extract. Cool; pour into airtight containers.
2. Note: Refrigerate Raspberry-Almond Jam in airtight containers up to six weeks.
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