Raspberry Jam Tart With Almond Crumble Recipe

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Raspberry Jam Tart With Almond Crumble
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Ingredients
7
Count
Nutrition
544
Calories
Total time
45
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 5/8 cup cold unsalted butter , cut into pieces (1 1/4 sticks)
  • 1 1/4 cups all-purpose flour
  • 1 1/4 tsp salt
  • 2 tbsp beaten eggs

Directions:

  1. Preheat oven to 400°F.
  2. Reserve 1/4 cup almonds in a bowl for topping. Finely grind remaining 1 3/4 cups nuts with sugar in a food processor.
  3. Add butter, flour, and salt, then process until mixture resembles sand. Add 1 cup flour mixture to reserved almonds. Add beaten egg to remaining flour mixture and pulse until mixture begins to clump together.
  4. Transfer mixture from processor to a 9- by 1-inch round tart pan with a removable bottom. Press mixture with floured fingers onto bottom and up side of pan and bake in middle of oven 15 minutes.
  5. Meanwhile, stir raspberry jam to loosen. Rub reserved almond mixture in bowl between your palms to form small clumps.
  6. Remove tart shell from oven and spread jam over bottom. Sprinkle almond mixture over jam and bake tart 15 minutes. Cool tart in pan on a rack. Loosen side of pan with a knife, then remove it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.32 Kcal (2279 kJ)
Calories from fat 308.41 Kcal
% Daily Value*
Total Fat 34.27g 53%
Cholesterol 52.57mg 18%
Sodium 379.68mg 16%
Potassium 269.6mg 6%
Total Carbs 53.11g 18%
Sugars 20.83g 83%
Dietary Fiber 4.8g 19%
Protein 10.24g 20%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 461.21 Kcal (1931 kJ)
Calories from fat 261.32 Kcal
% Daily Value*
Total Fat 29.04g 53%
Cholesterol 44.54mg 18%
Sodium 321.71mg 16%
Potassium 228.43mg 6%
Total Carbs 45g 18%
Sugars 17.65g 83%
Dietary Fiber 4.07g 19%
Protein 8.68g 20%
Vitamin A 0.2mg 6%
Iron 1.2mg 8%
Calcium 80.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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