Ranch Style Dip Recipe

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Ranch Style Dip
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Ingredients
11
Count
Nutrition
196
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the ketchup, mayonnaise, sour cream, Ponzus lime citrus dressing, and relish together.
  2. Add the remaining ingredients, thoroughly mixing them inches.
  3. Refrigerate for at least two hours before serving. Use crudites, crackers, pita, or anything else to serve with the dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.08 Kcal (821 kJ)
Calories from fat 144.41 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 14.41mg 5%
Sodium 477.45mg 20%
Potassium 72.16mg 2%
Total Carbs 11.29g 4%
Sugars 8.99g 36%
Dietary Fiber 0.4g 2%
Protein 1.14g 2%
Vitamin C 9mg 15%
Vitamin A 0.2mg 7%
Iron 3.9mg 21%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 247.58 Kcal (1037 kJ)
Calories from fat 182.34 Kcal
% Daily Value*
Total Fat 20.26g 25%
Cholesterol 18.19mg 5%
Sodium 602.84mg 20%
Potassium 91.11mg 2%
Total Carbs 14.25g 4%
Sugars 11.35g 36%
Dietary Fiber 0.51g 2%
Protein 1.44g 2%
Vitamin C 11.3mg 15%
Vitamin A 0.2mg 7%
Iron 4.9mg 21%
Calcium 57.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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