Ranch Jalapeno Dip Recipe

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Ranch Jalapeno Dip
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Ingredients
5
Count
Nutrition
1
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a blender or food processor, prepare the ranch salad dressing according to package directions. Add peppers and cilantro; cover and process for 2-3 minutes or until combined. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.61 Kcal (3 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.07mg 0%
Potassium 5.34mg 0%
Total Carbs 0.15g 0%
Sugars 0.08g 0%
Dietary Fiber 0.06g 0%
Protein 0.02g 0%
Vitamin C 2.5mg 4%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 28.93 Kcal (121 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.51mg 0%
Potassium 251.21mg 0%
Total Carbs 6.96g 0%
Sugars 3.96g 0%
Dietary Fiber 3g 0%
Protein 1.01g 0%
Vitamin C 117.9mg 4%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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