Directions:
- In a small bowl, whisk together the first 13 ingredients. Cover and refrigerate for at least 3 hours. Serve with fresh vegetables. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.53 Kcal (128 kJ) | ||
| Calories from fat | 3.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 263.81mg | 11% | |
| Potassium | 48.61mg | 1% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81 Kcal (339 kJ) | ||
| Calories from fat | 9.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 1% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 1% | |
| Sodium | 699.99mg | 11% | |
| Potassium | 128.98mg | 1% | |
| Total Carbs | 16.28g | 2% | |
| Sugars | 4.51g | 7% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 2.54g | 2% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 86.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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