Directions:
- Combine water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger, and tequila in a medium nonporous glass bowl and mix all together. Add chicken and turn to coat; cover bowl and refrigerate for 2 to 3 hours.
- Meanwhile, make the Mexi-Ranch Dressing: mix mayonnaise, sour cream, milk, tomato, peppers, onion, parsley, hot pepper sauce, salt, dill weed, paprika, cayenne pepper, cumin, chili powder, and ground black pepper in a medium bowl and mix well until smooth. Cover bowl and chill until needed.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade, discarding any remaining marinade. Grill or broil chicken for 3 to 5 minutes per side, or until chicken is cooked through and juices run clear.
- Arrange cooked chicken in a 9x13-inch baking dish. Spread a layer of Mexi-Ranch dressing over each piece of chicken, followed by 1/4 cup of cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted.
- Spread a bed of about 1/2 cup crumbled corn chips or tortilla strips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3769.89 Kcal (15784 kJ) | ||
| Calories from fat | 469.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.18g | 80% | |
|---|---|---|---|
| Cholesterol | 150.12mg | 50% | |
| Sodium | 2748.16mg | 115% | |
| Potassium | 952.61mg | 20% | |
| Total Carbs | 81.62g | 27% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 56.76g | 114% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 248.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 693.76 Kcal (2905 kJ) | ||
| Calories from fat | 86.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 80% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 50% | |
| Sodium | 505.73mg | 115% | |
| Potassium | 175.3mg | 20% | |
| Total Carbs | 15.02g | 27% | |
| Sugars | 1.03g | 22% | |
| Dietary Fiber | 1.13g | 25% | |
| Protein | 10.45g | 114% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.3mg | 10% | |
| Calcium | 45.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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