Directions:
- Cook pasta according to package directions; drain. In a Dutch oven, combine the next seven ingredients. Cook and stir over medium heat until cheese is melted and mixture begins to thicken. Reduce heat; fold in sour cream until blended.
- Add the ham, cracker crumbs and pasta; cook and stir until heated through. Sprinkle with Parmesan cheese. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.94 Kcal (858 kJ) | ||
| Calories from fat | 111.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 7% | |
| Sodium | 296.8mg | 12% | |
| Potassium | 76.05mg | 2% | |
| Total Carbs | 18.86g | 6% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.6mg | 31% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 206.99 Kcal (867 kJ) | ||
| Calories from fat | 112.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 7% | |
| Sodium | 299.76mg | 12% | |
| Potassium | 76.81mg | 2% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 7.7g | 30% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.7mg | 31% | |
| Calcium | 108.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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