Directions:
- Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
- Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.79 Kcal (845 kJ) | ||
| Calories from fat | 106.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 29mg | 10% | |
| Sodium | 349.07mg | 15% | |
| Potassium | 96.79mg | 2% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 264.04 Kcal (1105 kJ) | ||
| Calories from fat | 139.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 18% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 10% | |
| Sodium | 456.76mg | 15% | |
| Potassium | 126.65mg | 2% | |
| Total Carbs | 22.44g | 6% | |
| Sugars | 2.39g | 7% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 8.86g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 9% | |
| Calcium | 190.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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